The sweet is made as an offering for Lord Ganesha
Ingredients:
Rava: 1 cup
Sugar: 1/2 cup
Coconut freshly grated: 1/4 cup
Cashew: 10 counts broken into small pieces
Green cardamom: 4 pods Crushed
Water: boiling water
Ghee: 1 tsp
Salt: a pinch
Method:
Heat a pot with ghee, fry the cashew once they turn golden color. Add the rawa and roast it.
Take a big microwave safe bowl, put the rava mixture, sugar, crushed cardamon, coconut and salt pour hot water litle by little and the mixture could be little loose! Now keep the mixture in microwave for one min, it will start to become thick!
Let it cool sometime, form a small ball and close your fist. Make it at desire shape or thickness. Now grease the idli plate and place kozhukattai and steam it another 12 minutes.
Enjoy the rava kozhukattai hot! When they re cool down, it is little hard!