Ingredients
Wheat rawa: 1 cup
Sour Yogurt:1 cup
Water: 1/2 cup
Salt: according your taste
Baking soda: 1/2 tsp
Cilantro & curry leaves: 1 tbsp chopped
Seasonning:
Channa dhal: 1 tsp
Urad dhal: 1tsp
Mustard seed: 1 tsp
Cashew: 1 tbsp Broken (optional)
Grated coconut (opti): 1 tbsp
Oil: 1 tsp
Onion: 1 /4 minced finely
To grind or u can chop it too:
Green chilis: 3 numb Grind with little water (good if u want to feed kids )
How to prepare the instant idlis?
Heat oil and season with all the ingredients and fry the onion for 2 min! add to the dry ingredient (Baking soda,wheat, salt) mixture, pour the yogurt, water , grinded green chilis and mix into idli batter consistency (little thick).
Grease idlis mold, fill the idli mold and steam for 10 min. When you insert a toothpick, it should come up clean.
Now you can serve those idlis with chutney.
Note: If you are in diet, please omit the optional ingredients